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번호 제목 글쓴이 날짜 조회
13 Basic Food Safety:"Cleaning and Sanitizing" (English) KAGROPA 2018.04.17 5650
12 ABC's of Food Safety KAGROPA 2018.04.17 5325
11 Food Safety Class KAGROPA 2018.03.03 7859
10 HACCP 음식점편 KAGROPA 2018.03.05 6490
9 Food Safety KAGROPA 2018.03.03 4075
8 Hazard Analysis & Critical Control Points (HACCP) KAGROPA 2018.03.03 4127
7 Cooking, Holding, Chilling & Reheating KAGROPA 2018.03.03 4055
6 How to Use a Thermometer KAGROPA 2018.03.03 4077
5 Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati… KAGROPA 2018.03.03 4087
4 Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati… KAGROPA 2018.03.03 4069
3 Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf… KAGROPA 2018.03.03 4587
2 Basic Food Safety: Introduction (English) KAGROPA 2018.03.03 4361
1 Food Safety Training Video KAGROPA 2018.03.03 4538
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