HACCP 음식점편

KAGROPA 0 18,365 2018.03.05 12:16

HACCP 음식점편

한국 식품의약품 안전처제공

번호	제목	글쓴이	날짜	조회
13	Food Safety	KAGROPA	2018.03.03	11622
12	How to Use a Thermometer	KAGROPA	2018.03.03	12100
11	Cooking, Holding, Chilling & Reheating	KAGROPA	2018.03.03	12103
10	Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	12106
9	Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	12230
8	Hazard Analysis & Critical Control Points (HACCP)	KAGROPA	2018.03.03	12937
7	Basic Food Safety: Introduction (English)	KAGROPA	2018.03.03	13566
6	Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf…	KAGROPA	2018.03.03	13618
5	Food Safety Training Video	KAGROPA	2018.03.03	13690
4	ABC's of Food Safety	KAGROPA	2018.04.17	15570
3	Basic Food Safety:"Cleaning and Sanitizing" (English)	KAGROPA	2018.04.17	16444
열람중	HACCP 음식점편	KAGROPA	2018.03.05	18366
1	Food Safety Class	KAGROPA	2018.03.03	21351