Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contamination�…

KAGROPA 0 12,262 2018.03.03 14:03

Basic Food Safety: Chapter 3 "Avoiding Cross Contamination" (English)

Basic Food Safety: Chapter 4 "Avoiding Cross Contamination" (English)

번호	제목	글쓴이	날짜	조회
13	Food Safety Training Video	KAGROPA	2018.03.03	13721
12	Basic Food Safety: Introduction (English)	KAGROPA	2018.03.03	13588
11	Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf…	KAGROPA	2018.03.03	13653
열람중	Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	12263
9	Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	12135
8	How to Use a Thermometer	KAGROPA	2018.03.03	12124
7	Cooking, Holding, Chilling & Reheating	KAGROPA	2018.03.03	12129
6	Hazard Analysis & Critical Control Points (HACCP)	KAGROPA	2018.03.03	12964
5	Food Safety Class	KAGROPA	2018.03.03	21417
4	Food Safety	KAGROPA	2018.03.03	11645
3	HACCP 음식점편	KAGROPA	2018.03.05	18408
2	ABC's of Food Safety	KAGROPA	2018.04.17	15634
1	Basic Food Safety:"Cleaning and Sanitizing" (English)	KAGROPA	2018.04.17	16508