Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contamination�…

KAGROPA 0 27,154 2018.03.03 14:03

Basic Food Safety: Chapter 3 "Avoiding Cross Contamination" (English)

Basic Food Safety: Chapter 4 "Avoiding Cross Contamination" (English)

번호	제목	글쓴이	날짜	조회
13	Food Safety Class	KAGROPA	2018.03.03	44039
12	HACCP 음식점편	KAGROPA	2018.03.05	38657
11	Basic Food Safety:"Cleaning and Sanitizing" (English)	KAGROPA	2018.04.17	35717
10	ABC's of Food Safety	KAGROPA	2018.04.17	33313
9	Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf…	KAGROPA	2018.03.03	30981
8	Food Safety Training Video	KAGROPA	2018.03.03	30551
7	Basic Food Safety: Introduction (English)	KAGROPA	2018.03.03	30549
6	Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	27169
열람중	Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	27155
4	Hazard Analysis & Critical Control Points (HACCP)	KAGROPA	2018.03.03	27140
3	Cooking, Holding, Chilling & Reheating	KAGROPA	2018.03.03	27129
2	How to Use a Thermometer	KAGROPA	2018.03.03	27126
1	Food Safety	KAGROPA	2018.03.03	26679